Biochemist from the University of Southern California People of Diseases and Cancer

Pietro Gullino, also at the National Cancer Institute, created a test that indicates that this slow growing cancer always produced fermentation acids susu. Silvio Fiala, a biochemist from the University of Southern California, also confirmed that this slow growing cancer susu acid production, and that the oxygen respiration was reduced.

Further research to Warburg's theory showed that when the oxygen level declined, the cells began to produce energy anaerobically. They eventually become cancerous when levels went low enough. It took a reduction of 35% in the level of oxygen for this to happen. Read More