Carbohydrates, nutrigenomics, Lactose Intolerance
A simple DNA test can predict whether someone will be more likely to lose weight on a low-fat or low carbohydrate diet, U.S. researchers said.
Results from a small initial study of 101 women showed their best diet for the genes they have lost two to three times more weight than others. The results were presented at the American Heart Association conference.
The emerging field of "nutrigenomics" to see how foods interact with genes. Has long been known that people react to certain nutrients differ according to genetic. Read More
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